Fried Fish and Creamy Grits

Ingredients

For the Fish:

4 white fish fillets (catfish, tilapia, or cod)

1 cup buttermilk

1 cup cornmeal

½ cup all-purpose flour

1 tsp salt

½ tsp black pepper

½ tsp paprika

½ tsp garlic powder

Vegetable oil (for frying)

For the Creamy Grits:

1 cup stone-ground grits

4 cups water or chicken broth

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