“We feel like we’ve been distant, Mom. We want to fix things.”
How naive I was to believe him.
I got dressed in the best thing I had, a pearl gray dress. Simple but elegant. Nothing flashy. I’ve never been one to draw attention. I fixed my hair. I put on a little makeup. I wanted to look good for my son, to show him that even though I was 64 years old, I was still his mother—the woman who gave everything for him.
When I arrived at the restaurant, they were all already seated: Michael, Marlene, and to my surprise, her parents as well. Four people waiting for me at a table that was clearly set for five. They greeted me with air kisses, the kind that don’t touch the skin.
Marlene smelled like expensive perfume, the kind that costs over $200. She was wearing a flawless beige dress and jewelry that sparkled so much it almost blinded me.
“You’re late, Helen,” she said, looking at her gold watch.
She called me Helen, not Mom. She never does. Just Helen, as if we were friends of the same age, as if there were no family hierarchy between us.
“The traffic was terrible,” I replied, taking a seat in the only empty chair—the one at the corner, almost as if they had wanted to hide me.
The restaurant was impressive: high ceilings, crystal chandeliers, pristine white tablecloths, the kind of place where every dish costs what some people earn in a week. I recognized some of the patrons—businessmen, local politicians, people with real money. I wondered how Michael could afford this. As far as I knew, his job at that consulting firm paid well, but not this well.
The waiter approached with the menus—black leatherbound menus with no prices listed. That’s always the sign that everything is outrageously expensive.
Marlene didn’t even open hers. She snapped her fingers.
“Yes.” She literally snapped her fingers and said, “Five lobster thermodors, the large ones, and a bottle of your best white wine.”
“Four lobsters,” Michael corrected her gently, glancing at me out of the corner of his eye.
Marlene looked at him, confused, then followed his gaze to me. And then she smiled. That smile—the same one she uses when she’s about to stick the knife in.
“Oh, right,” she said as if she had just remembered I existed. “Four lobsters.”
She turned to the waiter and added, raising her voice just enough to sound casual, but so everyone could hear, “We don’t provide extra food. Just water for her.”
The waiter blinked, uncomfortable. He looked at me, expecting me to say something, to order for myself. But before I could open my mouth, Michael intervened.
“It’s just that Mom already ate before she came, right?”
His tone was soft but firm. It wasn’t a question. It was a command in disguise.
I felt something break inside me. It wasn’t dramatic. There was no sad background music or slow motion. Just a silent crack somewhere in my chest where hope used to be.
“Of course,” I said finally. “Just water is fine.”
Marlene smiled, satisfied, and leaned back in her chair. The waiter nodded and walked away quickly, probably relieved to escape the tension.
Marlene’s parents didn’t even seem to notice the exchange. They were too busy admiring the place, commenting on how exclusive it all was.
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