Greek Semolina Cake: A Dessert Found That Melts in Your Mouth and Takes You Straight to Athens

4. Baking:

• Bake in an oven preheated to 180°C for 35–40 minutes, until the top is golden and crispy (as in the second photo).

5. Submission:

• Cool for 15–20 minutes.
• Sprinkle generously with powdered sugar and, optionally, a little cinnamon.
• Cut into squares and serve✅Ingredient:
  – Hake – 900 g
  – Cod – 600 g
  ✅For the vegetable sauce:
  – Onion-2 pcs. (500 g)
  – Carrot-1 large (250 g)
  – Water or broth – 200 ml
  – Tomato paste – 2 tablespoons
  – Sugar – 1 teaspoon
  – Black pepper – 0.5 teaspoon
  – Paprika – 1 teaspoon
  – Fish seasoning – 0.5 teaspoon.
  – Bay leaf – 1-2 pcs.
  – Peppercorns – 7-10 pcs.
  – Salt-1 teaspoon (or to taste)
  ✅For frying: – Flour-2 tablespoons (for breading)
  – Vegetable oil – 3 tablespoons. l.
  – Butter-20 g – optional)
  ✅Optional (optional):
  – Garlic-2 cloves (for spiciness)
  – Lemon juice-1 teaspoon (for slight acidity)