Frequently Asked Questions

Q: Can I skip the onion soup mix?

Yes—make a homemade blend:

• 3 tbsp dried minced onion
• 1½ tsp beef bouillon powder
• 1 tsp onion powder
• ½ tsp parsley flakes
• ¼ tsp celery seed
• Pinch of sugar

Whisk into the broth before pouring.

Q: My stew is watery! How do I fix it?

Two solutions:

1. Remove 1 cup of broth, whisk with 2 tbsp cornstarch, return to cooker, and simmer uncovered on HIGH for 10 minutes.

2. Mash a few potato chunks against the side of the cooker to naturally thicken the broth.

Q: Can I add carrots or other vegetables?

Absolutely—but add delicate vegetables (peas, green beans) in the last 30 minutes.

Root vegetables (carrots, parsnips) can go in with the potatoes.

Avoid overloading—maximum 6 cups total vegetables to prevent steaming instead of stewing.

Q: Can I use frozen meat?

Yes—place the frozen roast directly in the slow cooker.

Add 1 extra hour on LOW (or 30 minutes on HIGH). The broth may be slightly thinner—reduce uncovered for 15 minutes at the end if needed.