“Wait. Stanton? Like the bride?”
“Like the bride’s sister.”
Silence. Then Jaime’s eyes went wide.
“Holy— They put the bride’s sister with the catering staff.”
“Apparently I’ll feel more comfortable here.”
An older man in a chef’s coat shook his head slowly.
“That’s cold.”
Jaime pushed a plate of appetizers toward me.
“Well, you’re one of us now. The crab cakes are actually really good.”
I took one and smiled.
“Thanks.”
From the main pavilion, I heard the string quartet begin the processional. The ceremony was starting, and I was exactly where my father wanted me. Invisible.
The ceremony was beautiful. I watched it through a service window, standing behind Jaime and two other servers who’d made room for me to see. Vanessa looked radiant in her designer gown. Derek appeared genuinely nervous in the best way. Even my father managed to look dignified as he walked his youngest daughter down the aisle.
The cocktail hour began at 5:45 p.m. I emerged from the staff area and drifted toward the outdoor terrace, staying near the edges, observing.
My father stood near the main bar with a fresh group of admirers—more business associates, more people to impress. I was walking past, heading toward a quiet corner, when his voice cut through the ambient chatter.
“Sierra, come here.”
I stopped, turned. Two hundred eighty-seven guests milled around the terrace, and at least forty of them were now watching.
I walked over. My father put a hand on my shoulder—a gesture that might have looked affectionate to strangers but felt like a brand. He addressed his audience with a showman’s smile.
“Gentlemen, this is my other daughter, the one I mentioned.”
He looked me up and down, taking in my simple black dress.
“You know, Sierra, you should have told me you were going formal. At least you’re dressed for serving drinks.”
Laughter. Fifteen, maybe twenty people laughing.
My father grinned, warming to his audience.
“Actually, I noticed the catering team looks a little short-staffed. Maybe you could help out—put those hospitality skills to use.”
More laughter, louder this time.
I looked at my father—at his smug smile, at the faces around him, amused at my expense—and I made a choice.
“Sure, Dad.” I kept my voice pleasant. “I’d be happy to help.”
I walked to the bar, picked up a bottle of Veuve Clicquot, and began pouring champagne for guests. If he wanted a server, I’d give him one.
For forty-seven minutes, I poured champagne. I moved through the crowd like a ghost, refilling glasses, offering polite smiles, listening. People speak freely around servers. We’re invisible, part of the furniture, not worth guarding their words around.
“Richard’s older daughter,” a woman in diamonds whispered to her husband. “Apparently she never amounted to much. Works at some motel in Vegas. Such a shame.”
“At least Vanessa turned out well,” he replied.
At another cluster of guests, I overheard one of my father’s business partners, a heavyset man with a loud voice, telling a story.
“Richard told me she dropped out of college to bus tables. Can you imagine? With his connections, she could have had any job in Arizona. Some people just don’t have ambition.”
I refilled his glass. He didn’t even look at me.
Near the dessert table, I passed Vanessa and her bridesmaids. My sister was laughing about something, champagne in hand, when one of her friends nodded in my direction.
“Is that your sister? The one serving drinks?”
Vanessa glanced at me, and for a moment something flickered in her eyes—embarrassment, guilt. It vanished quickly.
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