“The world’s deadliest food” kills more than 200 people a year, but millions continue to consume it.

A balance between tradition and information

This situation highlights a fundamental truth: natural does not automatically mean safe. Like many traditional foods, cassava requires respect, time, and a minimum of knowledge. Where this knowledge is passed down, it remains a valuable staple food.

Rather than demonizing this food, experts call for increased information and food education, so that everyone can continue to benefit from it  without unnecessary risk .

Because ultimately, cassava is neither an enemy nor a miracle food, but an essential reminder: eating well always starts with understanding what you put on your plate.