Delicious recipe: puff pastry with salmon and potato salad ππ₯
Discover this delicious recipe that combines the delicate flavor of smoked salmon with the rustic charm of potatoes, all wrapped in a crispy puff pastry. A dish that will delight your guests with its elegance and simplicity.
Ingredients:
For the puff pastry:
200g smoked salmon,
500g puff pastry,
200g processed cheese
, chopped parsley,
sliced ββspring onion,
1 beaten egg for brushing.
For the potato salad:
500g potatoes,
olive oil,
4 tablespoons yogurt,
1 tablespoon mayonnaise,
1 tablespoon mustard,
lemon juice,
oregano,
paprika,
salt and pepper
Leave a Comment