My mother-in-law whipped this up last Sunday, and I could not believe how creamy and comforting it was. A total game changer that uses just 4 ingredients.

This oven baked 4-ingredient chicken alfredo biscuit casserole is the kind of cozy, no-fuss dinner my mother-in-law pulls out of her sleeve on a Sunday night. She made it one weekend when we were all tired from running kids to activities, and I could not believe how creamy and comforting it was for how little effort it took. It’s a total game changer for busy families: just four grocery-store staples, one glass baking dish, and you get golden brown biscuits bubbling in a rich, cheesy alfredo sauce with tender chunks of chicken. It feels like something you’d order at a casual restaurant, but it’s easy enough for a weeknight and friendly for newer home cooks.

Serve this casserole hot, straight from the oven, with a simple green salad or steamed broccoli to balance the richness. Garlic green beans or a crisp cucumber salad also work nicely. If your family likes a little extra bread, you can add a side of buttered corn or a bowl of grapes or apple slices to round out the plate. For adults, a glass of chilled white wine or sparkling water with lemon pairs well with the creamy alfredo flavors, while kids usually love it with cold milk or iced tea.

2 cups cooked chicken, chopped or shredded (rotisserie or leftover)