Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates.
Using Your Senses: How to Evaluate Food Safety
Even past the ‘Best By’ date, many canned goods remain safe to eat. Use this checklist:
Look: Check for bulging lids, rust, dents (especially on seams), or leakage.
Smell: Any sour, metallic, or rotten odors? Discard it.
Taste: If the can looks and smells fine, taste a small amount. If it tastes off, don’t eat it.
Storage Matters: How to Extend the Life of Your Food
The longevity of canned food depends heavily on how it’s stored:
Temperature: Store in a cool (50–70°F), dry place.
Humidity: Keep cans away from damp basements or warm garages.
Light: Avoid direct sunlight to prevent degradation of flavor and nutrients.
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