Step-by-step preparation
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Prepare the rice base
Mash the still-warm rice with a fork to form a smooth paste. The heat releases the starch, giving it a rich and creamy texture.
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Create the emulsion
In a bowl, mix baby oil, aloe vera gel, honey and vitamin E until you get a milky consistency.
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Incorporate the rice paste
Add it little by little while whisking to avoid lumps. You will obtain a smooth and homogeneous cream.
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To perfume and enrich
Pour in the rose water or rosehip oil and whisk for a few more seconds to even out the mixture.
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Keep
Transfer to a small sterilized glass jar. Let cool, seal tightly and store in the refrigerator for up to 14 days .
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