✅ No lumps—just rich, velvety fudge.
4. Flavor & Finish
→ Stir in vanilla and pinch of salt (if using).
→ Optional: Fold in toasted nuts until evenly distributed.
5. Set & Slice
→ Pour into prepared pan; spread evenly with a greased spatula.
→ Cool at room temperature 2 hours (for creamiest texture)
OR
→ Refrigerate 1 hour (for quicker set—slightly firmer fudge).
→ Lift out using foil overhang.
→ Cut into 16 squares with a sharp knife (wipe blade with hot water between cuts for clean edges).
Tips for Perfect Fudge (Joye-Approved!)
🔸 Stir constantly while boiling. This is the #1 secret to smooth, non-grainy fudge.
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