Preparation
Here’s how to do it: first, thoroughly mix the flour, cottage cheese, baking powder, milk, oil, salt, and sugar.
Then add the remaining ingredients to the dough. Knead again and form small balls. Place on a baking sheet lined with baking paper.
Now place in a hot oven preheated to 190°C and bake for 30–35 minutes, turning on the top and bottom heating elements.
Our advice: I earn at least twice as much at the ceremony, I’ve always done well there.
The aromatic ingredients (fried onion, ham, cheese) are different, but it can’t be done without cheese!
Check them occasionally while cooking; depending on your stove, they can also darken very quickly on the bottom, but they shouldn’t be too light. Be careful, they’re often stolen while still hot.
Enjoy your food
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