My favorite part is the lemon-garlic sauce which brightens the shrimp and keeps it from feeling heavy. I often make this at summer cookouts and it never fails to get compliments. It’s perfect with a cold glass of white wine and casual friends around.
Storage Tips
Keep leftover shrimp in an airtight container in the refrigerator and eat within three days. Reheat gently in a skillet over medium-low heat so the shrimp don’t become tough. Avoid the microwave to maintain texture.
Ingredient Substitutions
If you cannot find jumbo shrimp, large shrimp will work but watch cooking times closely as smaller ones cook faster and dry out easier. Fresh parsley can be replaced with basil or cilantro for a different herb note. Parmesan can be substituted with Pecorino Romano for a sharper cheese flavor.
Serving Suggestions
Serve these shrimp on skewers with a Greek-style salad for a light appetizer. For a main dish, place on a bed of herbed rice or quinoa and try sides like grilled corn salad or a fresh summer berry salad to balance the richness.
Cultural Context
This recipe draws from Mediterranean and Italian influences where seafood, fresh herbs, garlic, and lemon are staples. Garlic and Parmesan are classic Italian flavor building blocks, while grilling seafood over hot charcoal is a Mediterranean tradition that adds smoky depth.
Recipe FAQs
- → What is the best shrimp size for this dish?
- Jumbo or large shrimp work best as they grill evenly without drying out, providing a juicy texture and making them easier to handle on the grill.
- → How do you prevent shrimp from sticking to the grill?
- Lightly oil the grill grates and pat the shrimp dry before grilling to reduce sticking and ensure even cooking.
- → Can I make the lemon-garlic sauce ahead of time?
- Yes, you can prepare the sauce in advance and toss the shrimp just before serving to keep flavors fresh and vibrant.
- → What are good side dishes to serve with this shrimp?
- Fresh salads, grilled vegetables, or light grain dishes like couscous or quinoa complement the flavors without overpowering them.
- → How should leftovers be stored and reheated?
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently on medium-low heat in a skillet to maintain tenderness.
10-Minute Garlic Parmesan Shrimp
Tender grilled jumbo shrimp dressed with lemon-garlic sauce and Parmesan cheese, ready in 10 minutes.
5 min
5 min
10 min
Ingredients
→ Seafood
→ Seasonings
→ Sauce and Garnish
Steps
Pat shrimp dry and season with kosher salt, black pepper, and red pepper flakes. Drizzle with olive oil and toss to coat evenly.
In a large bowl, whisk together garlic, parsley if using, lemon zest and juice, 1/4 cup olive oil, and dried oregano. Season lightly with salt, pepper, and red pepper flakes to taste.
Preheat grill or indoor griddle to medium-high heat and lightly oil the grates. Grill shrimp approximately 2-3 minutes per side until opaque and just pink, about 5 minutes total depending on size.
Remove shrimp from heat immediately and toss in the prepared lemon-garlic sauce. Add Parmesan cheese and toss gently to coat. Transfer to serving plate and serve at once.
Tips
- Use larger shrimp such as jumbo for ease of handling and to prevent drying out. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
Required Tools
- Grill or indoor griddle
- Mixing bowl
- Tongs or spatula
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains shellfish and dairy
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
- Calories: 158.5
- Fats: 11.1 g
- Carbohydrates: 2.9 g
- Proteins: 11.9 g
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