3. Mix the eggs with the sugar
In a large bowl, beat the eggs and sugar until light and fluffy.
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4. Add the chocolate
Mix the melted chocolate with the egg and sugar mixture.
5. Adding dry ingredients
Sift together the flour, cocoa powder, and baking powder. Gradually add them, alternating with the milk and oil (or melted butter), until you obtain a smooth, even dough.
6. Cooking
Pour the batter into a greased and floured 22 cm cake pan. Bake for about 40 minutes. Test with a toothpick to see if it’s cooked through.
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