I mix 400g of cottage cheese with vanilla pudding, shaping the cupcakes in 5 minutes. You can find the recipe in the comments. I sent it to those who thanked me.

Preparation:

1. Separate the egg whites from the yolks.
   Beat the egg whites with a pinch of salt until stiff peaks form.
2. Beat the egg yolks with the sugar and vanilla sugar  until light and fluffy.
3. Add cottage cheese and vanilla pudding , mix thoroughly with a mixer or blender until smooth.
4. Gently fold the egg white foam  into the cheese mixture, preferably with a spatula.
5. Transfer to  muffin tins or ramekins, as in the photo, until they are about ¾ full.
6. Bake at 180°C for 25–30 minutes  (until nicely risen and golden brown).
   Do not open the oven while baking to prevent them from falling!
7. 
   
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