I mix 400g of cottage cheese with vanilla pudding, shaping the cupcakes in 5 minutes. You can find the recipe in the comments. I sent it to those who thanked me.

Once cooled, sprinkle with powdered sugar.

Tips:

• If you want a creamier effect, you can add 2–3 tablespoons of 18% cream.
• They taste best when still slightly warm, right after baking.