This moist pineapple cake is the perfect combination of freshness, sweetness, and softness. Thanks to the natural juice from canned pineapple, every bite is juicy and bursting with tropical flavor. And if you top it with a creamy cream cheese frosting, the result is a heavenly dessert! Ideal for warm days, celebrations, or simply for treating yourself to something special without any fuss.
Ingredients:
For the cake:
1 can of pineapple (with its juice)
2 large eggs
1 1/2 cups of sugar
1 cup of wheat flour
2 teaspoons of baking soda
For the frosting:
8 oz cream cheese (softened),
1 stick butter (softened),
2 cups powdered sugar,
2 teaspoons vanilla extract,
2 tablespoons milk
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