Step-by-step preparation:
Step-by-step preparation:
Preheat the oven to 180°C. Grease and flour your baking pan.
Mix the pineapple with its juice, the eggs, the sugar, the flour and the baking soda until combined.
Pour into the mold and bake for 30 to 35 minutes.
Cool completely before covering with the glaze.
Beat all the frosting ingredients until creamy and spread over the cake.
Garnish with extra pineapple if desired and it’s ready to enjoy!
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