Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream Butter and Sugar
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy (about 2–3 minutes).
Step 3: Add Wet Ingredients
- Beat in the egg and vanilla extract until fully combined.
Step 4: Mix in Dry Ingredients
- In a separate bowl, whisk together the flour, gelatin, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
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